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NYC Beer, Bourbon and BBQ Festival

Beer Bourbon and BBQ Festival
The first Beer Bourbon and BBQ Festival of the season kicked off on Saturday, January 27 and we were there to enjoy every last drop of food a drink. Photo by Ariel Ijadoula.

Even though the winter weather is here for a little while longer, it was nice to get a taste of summer when the Beer, Bourbon and BBQ festival made its first stop in New York City at the Terminal in Chelsea.

The Beer, Bourbon and BBQ festival happens every year in cities across the country. The festival features 60 different beers, 40 different bourbons and a lot of great barbecue.

When I walked in, I was greeted by event staff and handed a glass cup to fill up with all the beer and bourbon of my choosing. Vendors lined the walls with treats ready to be devoured and drinks ready to be guzzled.

Bulleit Rye Whisky
Bulleit Rye Whisky has been around for more than 150 years and is just one of the many bourbons featured at the festival. Photo via Trigger Agency.

 

The Food

The bourbon overflowed, the beer was brewin’ and the BBQ was smokin’. Between the bourbon. beer and BBQ, I’m not sure which I had the most of. I enjoyed the Creamed Bacon on Clam Toast at Certé, American Oak Aged Whiskey at Widow Jane and cider from the Sotheby’s. Each vendor had their own twist on American favorites.

My favorite treats of the day had to be from Kloby’s Smokehouse in Laurel, Maryland and Sands Jerk Hut. I had biscuits with a bacon, bourbon brown sugar glaze from Kloby’s and Pineapple Jerk Chicken from Sands Jerk Hut, it was so juicy and tender. I also loved these dishes because they were a nice change of pace from the bacon and beef many vendors were serving.

Beer Bourbon and BBQ Festival
BBQ for days. Photo c/o Trigger Agency.

The Atmosphere

As if the vendors weren’t enough, every hour roasted pigs were brought out and carved. Each hog was sponsored by different establishments at the Beer, Bourbon and BBQ festival. My favorite was again from Kloby’s Smokehouse, it was the juiciest roasted pork I’ve had in a really long time. They topped it with a peppery barbecue sauce giving it a great kick.

I loved how thought out the festival was. The DJ curated a playlist that was so great. I forgot that New York still looked more like a winter wonderland outside rather than a warm beach. Luckily, I ate enough barbecue to last me until the weather breaks and cookout invitations start rolling in.

If you missed out on this years NYC Beer, Bourbon and BBQ festival, don’t fret, there’s always next year! And if you can’t wait until then (and I don’t blame you–the food was that good) you’re in luck! The festival will be traveling to 12 other cities across the U.S. for the rest of the year!

Good music, all of the beer and bourbon you can drink, what more can you ask for?

Let us know if you plan on attending a Beer, Bourbon and BBQ festival near you. Casandra will be at Atlanta’s festival on March 3. Don’t forget to tag your photos #YumCam and #BeerBourbonBBQ so we can share them!

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