Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
Happy MLK Day! I’ve been away on a Royal Caribbean Cruise for vacation and I’ve used the rest of my free time during my return eating my heart out… what’s new?…
I recently bought a certificate back in April for Amber Gramercy and I finally got around to going. It was here that I learned that fried shumai is better than steamed…
Did you just say $5 Sangria & Korean Fried Chicken wings at Bon Chon? Oh yes, I’m your girl. I had been hearing about these wings for over a year now….
Anthony Bourdain Approved. Need I say more? They better MILK that stamp they got from him. pun intended. Convenience will make you comfortable as times, which is probably why MILK Burger exist…
The evening started with Greek styled meatballs, served with a homemade tomato sauce which was great and I tried the lump crab meat also known as Kavouri. Though the meat balls…
One of the hardest things to do is decide where to have dinner in New York City. There are a trillion of options here and when it’s your birthday, you…