Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
I found myself in Miami last week, and of course I did Larios on the beach, my Cuban rave from last fall. (Please try their lightly breaded, juicy chicken chunks!) I…
Over the summer, I had the pleasure of meeting a young woman by the name of Tiffany Bender. Although I am still learning about this powerhouse of a woman, I…
Summer time is time for festivals and fun. I am sort of developing a knack for festivals considering I have the fun part down pack. So, last Saturday, a friend and…
Spot Dessert Bar is my favorite place to grab sweets. Upon my first ever visit here, I had the Berry Berry cupcake and it was one of the best cupcakes I’ve…
Lady M Confections are well known for their Crepe Cakes but I was more interested in a few others desserts during my visit. I ordered strawberry shortcake and the raspberry ganache…
None of my friends respect me because this GEM was in Harlem and no one told me about it. Luckily for me, my good friend Dela hosted his birthday there,…
This super fancy place was not about to be very tolerant of my flash. Lucky for me, the pre-fixed menu from restaurant week was extended! Exciting news! So I decided to…