Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
I almost forgot I went to City Crab and Seafood and I had been wanting to eat here since the last restaurant week but I just couldn’t find the time. I started…
Special Occasions. Also known as, “The only reason why I would do a $40 brunch without mimosas included”. What part of the game is that? Granted, Acadiana has $2 mimosas…
Work. Eat. Travel. Repeat. Found myself in Washington D.C last month to celebrate the centennial anniversary for my sorority. I actually got a round trip ticket on megabus for $2.50….
Grade pending restaurants are not for me, which is why I slowly backed away from this restaurant I will not name, and walked a few blocks over to Cafe Shane. The…