Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
During my visit for Puerto Rico Restaurant Week, I stayed at the Conrad Condado Plaza, which was a breath-taking hotel! My room was excellent, beautiful, and spacious! Not to mention, we…
Still here, but it’s not so bad. It’s funny how yesterday a good friend of mine was joking about how I used to cry for McDonalds. I certainly didn’t think…
This post is about Ice cream. But not just any old ice cream, it’s about Magnolia Ice cream. I got invited to a tasting for Magnolia Ice cream at the We Work…
Cupcakes & Cocktails hosted by Justice Sweets was a night of unlimited cupcakes and unlimited drinks for about three hours. Justice Sweets had an entire layout of 12 different cupcakes that…
Unlimited delicious Guava Mimosas and Sparkling Sangria were provided for the hour. The Mimosa was deliciously different different but the Sangria simply tasted like wine. This was a wine bar after…
In the snow storm, I decided to go to I went to Maggie Brown and this place is so cute. It’s really quaint, mellow and perfect for the weather we were…
Dine in Brooklyn was also offering a special for brunch where two people could dine for $20 at majority of the locations listed. There’s this cute restaurant in Park Slope…