Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
It’s not often that I go to Brooklyn any more but when I do, it’s for the eats. As I got myself comfortable at Cherry Izakaya in Williamsburg, their Shiso…
Considering I’ve been buried in my work that doesn’t involve blogging, I’ve been having a hard time getting these posts to you guys. Yikes. Though nobody said it would ever be…
I’m extremely confused as to how I’ve missed the amazingness that is Luke’s Lobster but extremely pleased that it is finally in my life. I swung by the upper east…
Aside from Chicago, DC is probably next up on one of my favorite places to visit that has a growing food culture. That could possibly explain how delighted I was…
Since I was a little girl, I’ve always wondered about the restaurant off the FDR titled The Water Club. I always drove by it, thinking about how big the tabs…
I’ve been to Charlies for dinner and brunch and though the vibe has been different for both, the food never failed me. I was blown away on my last visit…