Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
It’s unlikely for me to go to a Vegan restaurant especially for brunch, but when I heard the V spot was serving unlimited mimosas and focused on Latin cuisine, I…
A few weeks before I was able to dine at Cherry, I had the opportunity to visit their sister location, Cherry Izakaya . Being in the up and coming area of…
Pancake lovers gather around. If you haven’t yet, head overs to BLVD Bistro in Harlem for brunch and especially for their pancakes. I was lucky enough to catch their extended…
Aside from drooling over Chef’s Lucky’s #YumCam, I had the pleasure of working with him for our appreciation bbq this past summer. Chef Lucky is actually an excellent photographer who just…
Finding a great restaurant is far and a few between. It’s even more rare, to find one in my neighborhood of Spanish Harlem, but always a pleasure when I do….
The last thing I thought during my trip to Connecticut, was that I would find some finger licking BBQ for lunch. I had just wrapped up my interview at Access…