Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
Some may argue that one of the greatest joys in life is grabbing a cold beer with a friend. Brewery owners, Chris Reeves and William Allen Moore, have plans to…
Why is it that the hospitality industry is so overwhelming white? Have we convinced young people of color the only jobs in the industry they’re qualified for are waiter and…
Join us for a One Day Getaway to a Hudson Valley Vineyard
If there’s something to appreciate about Upstate, NY, it’s the wine and we plan to enjoy it all. Who needs to experience #FOMO from all the wine lovers who took…
When you think of major food cities, New Orleans is definitely one of the first that comes to mind. Not only is it the home to gumbo, po’boys and hefty…
How to Spend Your Six Hour Layover in Lisbon, Portugal
Traveling to Lisbon, Portugal, has been on my travel list for a while now. It’s even more beautiful in person and now I’m counting down the days to be back….
Lasheeda Perry Walks to Her Own Beat and is Honored for It
As we continue to navigate representation in the food industry, we must recognize the real and good work being done. Take Lasheeda Perry, who is not just good, but really…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias We just ended our 21 Day Vegan Challenge and there was a…
Enjoy an Awesome Week in Bali, Indonesia with this Travel Guide
What I loved most about Bali, was how easy going the people were and how seriously breathtaking the place was. I’m already looking forward to my next trip there but…
Davio’s Northern Italian Steakhouse debuts Spring cocktails
As soon as the sun peaks from behind the clouds, you’ll find everyone looking to have a few cocktails outside and happy hour is suddenly more crowded than usual. Davio’s…