Jovania Pierre is a New Jersey based Insider for Food Before Love. A graduate of Rutgers University; she works in Marketing by day and is a freelance writer and Public Relations consultant by night. Her love of food is the fuel behind her travels which she chronicles on her personal blog, www.jovaniapierre.com. When she’s not cooking or exploring new restaurants, you can find Jovania throwing barbells around at CrossFit.
We Had a Meal at Killer Vegan in Jersey and It Didn’t Disappoint
The word “vegan” sometimes feels very intense to me because of how the lifestyle is portrayed with an all or nothing mentality. I enjoy incorporating plant based meals into my diet,…
The food industry is not exempt from the discriminatory behavior female, gender nonconforming and minority individuals are faced with. Equity at the Table (EATT) was formed to combat these imbalances….
Why You Must Head to Los Tacos No. 1 for Your Next Meal
I decided to take a trip to Los Tacos No. 1 because tacos are no longer just food to me. They’ve become a love language; a way to celebrate victories,…
The weather in New York City has begun teasing us with beautiful 80 degree weather. You know what that means, farmer’s markets are opening up! Spring, is that you? The…