Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
Remember when we use to host a restaurant list on our site? Would you think having a NYC Restaurant Guide handy would be more effective for you? I’m sure you…
I stumbled upon Jones restaurant due to an unwarranted case of hunger with a group of friends looking for their next bite. I later came to find out that it’s considered…
If you’re tired of waiting around the Lower East Side to be seated for brunch, Cafe Cortadito is the answer to your problems. It sits right around the corner from…
Where to go for the 2016 Winter NYC Restaurant Week
I challenge you to dine solo during NYC Restaurant Week because waiting on your friends to join you is not the key to success. Sometimes you have to do it…
If secret restaurants intrigue you but haven’t made the true speakeasy plunge yet, it’s time for Bodega Negra. Literally tucked away at the Dream Hotel, Bodega Negra, makes for an…
Friendships are rewarding – and so is brunch. I was a guest of my friend, Renee, who won Chef Roble’s #NowThatsRewarding instagram challenge, sponsored by Complex and the Marriott. Renee…
Many of our readers know about my long standing infatuation with the city of Chicago. So finding some of the best sushi in Chicago could help reinforce it. Brunch, however, has…