Brittany King is Food Before Love’s managing editor based in Indianapolis, Indiana. She’s a journalist by day and an amateur chef by night. Her love for food began in college when the dining hall food got dull and she missed home cooked meals. So, she took to the kitchen to replicate her grandmother’s southern dishes and never looked back.
Attention all bacon lovers: Dad’s Garage is bringing bacon back to Atlanta for their 18th annual BaconFest. Atlanta’s favorite celebration of Bacon returns on Saturday, March 31, 2018 in the Old…
7 Boss Women We’re Celebrating for International Women’s Day
If you didn’t know, today is International Women’s Day, a date that has been celebrated for more than 100 years! Celebrations began in 1914 in Germany. Originally, the date celebrated…
How to Eat Out and Stick to Your Budget: A Q&A with Young Yet Wise
Here at Food Before Love we’re all about food, but we’re also about making smart money moves. So, we sat down with Candice Marie of Young Yet Wise and asked…
Black Owned Food Businesses to Support during Black History Month
Black History Month is well underway and this year we want to celebrate by supporting black-owned business. So, we’re sharing our favorite black-owned food inspired businesses with you and we…
Secret Summer NYC is doing it again. Later this month, they will host Secret Summer Aquarius. The event will take place at The Foundry, an event space in Long Island…
The holiday season is here! With Thanksgiving and Black Friday in just a few days, we wanted to share our top picks for this giving season. So, we’ve rounded up…