Sunday Brunch
,

Sunday brunch has become quite the welcomed weekend tradition. On any given Sunday, there is no limit to the number of guests pouring into restaurants eagerly awaiting to partake in everything from bottomless mimosas and avocado toast to turning up on the dance floor. While I admit it is an event I look forward to each week, sometimes I want to experience the same brunch joys with a few out of box twists.

There’s no shame in wanting to do things your own way with a little creativity. Dying to take the boring out of brunch? Get into these three useful tips and thank me later:

1. Cook This, Not That

When you think brunch, a bevy of omelets, French toast and crepes served hot and ready probably come to mind. But the downside is that they require your constant stove-top attention, which can take away from the brunching fun. If you’re hosting Sunday brunch for your family and friends, opt for unconventional brunch items that you can make ahead of time, like a quick breakfast casserole, quiche, banana breads or muffins. And if you plan well enough in advance, you can freeze and thaw them the same day without sacrificing taste.

2. Turn Sunday Brunch Into A Show

Another way to breathe some life into your drab brunch plans is to go multi-course. Like upscale dinners, you can have a five-course breakfast with new pairings each round to keep the conversation going for hours. Keep it light at first then bring out the heavier entrees a little later. Don’t forget: always end with dessert because, why not?

A plate of waffles and bowls of fruit sit on a brunch table.
Fruit is a great beginning course while waffles and other pastries are cooking. Photo by Photo by Megan Savoie on Unsplash.

3. Turn Chambong Into Your Best Friend.

Mimosas are a Sunday brunch staple and here at Food Before Love, we are proud mimosaholics. While you can never go wrong with a classic, putting your own spin on the drink can offer a pleasant surprise. Enter the chambong. An easy-to-use glass that enhances the champagne drinking experience, you’ll never put your lips to a flute again. Instead of a stem, the champagne comes out the bottom of the glass in a funnel-like manner. Talk about a new way to enjoy your favorite beverage, right? You can even turn things up a notch by trying to finish the entire glass in one “sip.” To purchase your own, visit https://shopchambong.com/.

A clutch with the words "mimisaholic" on it and two clinking champagne glasses.
Proudly proclaim your love for mimosas at brunch with our mimosaholic clutch!

Now that you know how I like to mis up my Sunday brunch, let me know you like to enjoy brunch. Any new ideas you’re looking to try? Share your suggestions in the comments below!

Be a better brunch babe

Do you often find yourself questioning where you should brunch this weekend? Or maybe you’re tired of the same NYC restaurants. This NYC Brunch guide gives you 6 weeks of Food Before Love Favorites that will change how you eat .

Share
Cafe Cortadito Exterior

Our last #MiniMimosaholic took us to alphabet city where we indulged in the amazing Cuban food at Café Cortadito. I have been to Café Cortadito at least 5 times, with groups of friends, with just 2 people, for birthdays and for my birthday. I’ve even attended with Casandra, of Food Before Love, on yet another brunch date of ours. Each time, the food and service is impeccable, and I do not ever remember seeing anyone leave hungry or dissatisfied. The restaurant is small compared to other popular brunch spots so book in advance, and, prepare to wait outside because there isn’t any waiting area inside.

My favorite part of brunch at Café Cortadito is the wide array of bottomless drink options that they offer. They have everything from margaritas to mojitos, sangria, and even beer. The mimosaholic in me always goes for the tropical mimosas which are a fruity twist on the traditional mimosas. This time around, we got a pitcher of the champagne mojitos and although I am usually a fan of mojitos, these were my favorite honestly. The added champagne made it a lot stronger than expected and I found myself babysitting my drink. Next, we tried the champagne margaritas, but these were even stronger than the mojitos and almost difficult to finish. So, trust me and stick to the tropical mimosas or white sangria.

Cafe Cortadito Exterior
Photo by www.cafecortaditolacuisinedecubanyc.com

Now to the delicious Cuban food. I’ve tried everything from the french toast to the lobster Benedict, but opted to try something new since everything I’d had thus far had been amazing. This time around I went for the ropa vieja which is a traditional Cuban dish consisting of shredded/stewed beef and vegetables. This one was not only filling but also super juicy and you could taste so many Cuban flavors going to work as you chew. YUM! A few other favorite dishes included the calentado which was a steak with a fried egg on top, served with rice, and a sweet plantain omelet.

Overall, Café Cortadito is still a spot I highly recommend for brunch, and was a great spot for our second monthly brunch meetup. This brunch ended with some guests talking about the Little Italy in the Bronx, and hosting a #MiniMimosaholic there. So, Bronx followers, be on the lookout, you’re up soon!

Share