The holidays are upon us and what better way to bring in the spirit than indulging in a refreshing glass (or two) of sangria! Yup, today, December 20, is National…
I’ve never been a fan of guacamole; maybe it’s because of the clumpy texture or that it’s $2 extra at Chipotle like what? Or perhaps it’s the brown color it…
It is too good for words. Though Harold’s still stands as my favorite chicken spot in the Chi, Batter’s and Berries really had me thinking what do they really put in…
Queens is the most underrated borough when it comes to food. When I talk to people about NYC, they instantly think about Brooklyn or Manhattan but I am here to…
It always feels good to cross restaurants off of my “To Eat” list, especially with new friends, so I was super ecstatic to try out Yerba Buena despite the struggle…
How do you enjoy burnt french toast or anything really? YOU EAT AROUND IT! At least that’s what I had to do at Lexington Brass because this French toast was…
