Comments on: 3 Ways to Reinvent Your Sunday Brunch https://foodbeforelove.com/reinvent-sunday-brunch/ Food Before Love helps you navigate your local dining scene and express foreign ones. Find culinary trips, food focused events and reviews here. Mon, 26 Mar 2018 17:08:23 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Briea Curington https://foodbeforelove.com/reinvent-sunday-brunch/#comment-1902 Wed, 22 Nov 2017 18:48:12 +0000 https://foodbeforelove.com/?p=11313#comment-1902 In reply to Danielle Fontus.

Definitely have to try a pomegranate mimosa! Sounds delish!

]]> By: Danielle Fontus https://foodbeforelove.com/reinvent-sunday-brunch/#comment-1897 Wed, 22 Nov 2017 16:21:33 +0000 https://foodbeforelove.com/?p=11313#comment-1897 Whoa. I have never heard of that chabong. Interesting.

For me, I like to switch up my mimosas. I’m normally a rum punch girl so I like to add some island/punch twist. My pomegranate mimosas have been pretty popular in the past. I also do enjoy a sorrel mimosa.

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