Brunch is extremely popular at Randolph Beer in Brooklyn and I was ready to find out why. Getting an earlier reservation was the best idea I had all weekend because mid-meal, the line was out the door. The vibe at Randolph Beer is down to earth, a little eclectic, and fun. I’m here for fun vibes over brunch. Since it was only a party of two, we were seated at a high table which I hated. The table seemed far two small for us both and our food but now I know to come with a party of 3 or more. This wasn’t going to stop the fun, as I ordered a $25 pitcher of their Strawberry Cucumber Fizz.
I was being ambitious for ordering this pitcher but it was refreshing and packed a punch. I loved that the restaurant wasn’t too loud and everyone seemed to be having their own things going on, despite how busy it was. Since I arrived with an appetite, I ordered the breakfast nachos. The nachos came with sharp cheddar & jack cheese, baked eggs, black beans, ranchero sauce and pulled pork. This meal was hearty and I was unprepared.
There’s nothing like picking up the perfect chip with all the toppings and taste that combination. It must have been what the chef intended when he created this dish and it was exactly what I got. The breakfast nachos are great for friends who want to share. It can overwhelming trying to tackle the meal alone and even more so if you’re making it through a pitcher. My friend ordered the pulled pork Benedict which was accompanied by a perfect batch of waffle fries. This should be the next brunch experience you put on your to eat list.
