The evening started with Greek styled meatballs, served with a homemade tomato sauce which was great and I tried the lump crab meat also known as Kavouri. Though the meat balls looked boring, it really was good. I enjoyed it with the bread provided and it was good balance of flavors. The crab was thick and had a lot of traditional flavors wrapped in.
The Greek style Seafood Paella I had here though made my entire night. I love mussels and it came with plenty. They were so rich and tasted fresh. Besides them being cooked to perfection, the shrimp was also in abundance on my plate and I can speak for everyone (who loves seafood) when I say more endless shrimp! I can always smile at a restaurant that isn’t stingy with the portion sizes. I had a huge scallop on my plate and the sauce in the paella was thin but with a thick tomato flavor.
I also had dessert on the house! So I tried this flan like cake that had a custard inside and that wasn’t bad but It wasn’t my favorite. I did love however, the chocolate mousse which has never failed me AND I tried baklava for the first time. The baklava had a real light cinnamon taste to it and it’s basically a crisp roll full of almonds and yummy goodness which my genius self mixed with the mousse and made heaven with every bite.
Ethos has my stamp of approval. and the service was great.
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