I almost forgot I went to City Crab and Seafood and I had been wanting to eat here since the last restaurant week but I just couldn’t find the time.
I started with the mussels; awesome sauce and a garlic crostini to accompany them. Not what I’m used to but of course, I ate it anyway (save your judgement). Well-cooked mussels are important! But the secret is in the sauce. So for drinks, I had the Heartbreaker *insert smug look here*. It was raspberry vodka, pineapple juice, and some other stuff that makes it tasty.
I also had crab stuffed lobster with corn on the cob, delicious but overwhelming. I love crab meat and it was well seasoned, well made, and a great add-on to this beautiful lobster.
The cheesecake was thick in texture and made for two to indulge in. Really can’t complain about City Crab and Seafood . It was a very decent meal and I’d go back for their Mac and Cheese.
