Guess who was too excited to try Korean bbq at Baan for the first time? I heard a lot of good things about Baan and I certainly wasn’t let down. The service alone there is awesome.
The staff were really accommodating and attentive and the food was great.I started with the honey glazed hot wings and tuna sashimi. The wings weren’t too spicy and the glaze was perfect. If you’re not into raw foods however, stay away from the tuna. If you are into it, it was really fresh and a good portion to share.
The best part of the experience was that we got to grill the Bulgogi (rib eye) ourselves. There are small grills in the middle of each table and you have the option to “make it yourself”, so of course we did and it was so much fun! The slices are so thin, and you can make them to your liking so it was great for us to enjoy. I also indulged in a lychee martini; it was strong but still very tasty. It’s definitely become a restaurant week must.
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