Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
NYC, You asked and we listened! Food before Love will be hosting the 1st Annual Seafood Luau, to satisfy the taste buds of every seafood lover. This special event will…
If you haven’t been to Empanada Mama, you’ve truly been chilling under a rock. What most people don’t know is that their downtown location was closed and relocated into a…
If you’re looking for a food fix, attending Brisket King NYC might be right up your alley. Meat lovers unite this week at Brisket King NYC where 20+ chefs are…
Culinary Cliff shows off his Curry Chicken Wontons recipe
I’m absolutely in love with Chef Cliff’s Curry Chicken Wontons. So I’m super excited to share his recipe with you today. I had the pleasure to meet Cliff a few…
There’s a whole ton of hype around who has the best beignets in New Orleans and I’m here to set the record straight that it’s Cafe Beignet. Not only did…
It always surprises me when places like Carnem exist and no one really seems to know about it. I showed up in Brooklyn for brunch at Carnem, not far from…