Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
It was only right that we celebrated my brother’s birthday at Sweet Chick, because he’s something else and Sweet Chick is for the culture. I knew he would fit right in…
It’s rare for me to step into a restaurant quite like Maimonide, affectionately known as M.O.B, but here I am telling you about it. Maimonide is a vegan spot off Atlantic Avenue…
The one the most important keys to a great trip is extensive research. And by research, I mean finding out where everyone has eaten at this is worth your time,…
Checking out Osteria Cotta gave me major Sotto Cinque vibes which is good because they have since closed and I needed a place like this in my life once more. With tons…
Outside of Hot Toddy‘s, I never considered tea as much of a “mixer” for my cocktails. That was until I came across Owls Brew. I was initially introduced to Owls…
Thanks to NYC Restaurant Week, I had the chance to dine at Toloache, which specializes in Mexican food. I was beyond disappointed about the wait to get a table, but…
Sometimes when it rains, you just have to follow your nose to Sanders Studio for Brisket King NYC and prepare yourself mentally for a night of more tasting plates than…