Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
A couple of people have been asking me to share more business/blog tips here. It’s definitely something I’ve struggled with for a long time. This kind of information is what I…
In my first attempt to make it to Miami Finga Licking, I failed miserable by driving 25 more minutes out of Miami to Finger Licking Caribbean restaurant. Hello disappointment. Many of…
It’s not our first time Dining with Grace, as she’s invited us to have a seat at her dinner table before. At the time, Ashley of Don’t Die Afraid, was…
This post was sponsored by Jenny Craig as part of an Influencer Activation for Influence Central, and all opinions expressed are my own. Turns out, I won’t have to because…
You have to make it your business to visit Scion in DC just for the loaded potatoes because that’s an experience worth bragging about. Scion is a bottomless brunch spot…
Because I’m from Harlem, people are always asking where I eat in the neighborhood, and Yatenga has our stamp. I’m not sure if people know how great the food is…
It’s no secret that I love visiting Miami for one of my favorite places to brunch over and over again. However, on my last trip, I made it my business to check…