Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
Top 5 things to know in preparation for Bali, Indonesia
It’s an amazing thing to be traveling while hungry abroad. But as of recently, more and more travelers have been looking to Asia to spend their frequent flyer miles. Bali…
Wish I could tell you that I enjoyed brunch at Cafe D’Alsce but I didn’t. I live close enough to the restaurant to have taken it for granted, which I did, even…
Top Tips before You go to the Taste of Chicago 2017
The Taste of Chicago 2017 is scheduled for July 5th-9th, and you should be there. On my first trip to the festival, I fell in love with Chicago. I also learned…
Summer is over but and so are the reservations at Sabbia but it will be missed. Sabbia was serving beach vibes since April and it was the kind of place that…
Customize your Work Space with these Hacks, Food Style
It’s about time my work space had a little makeover. Nine times out of ten when my mind is cluttered, my desk is likely to be as well. Huge problem. I…
Get your passport ready because the next stop on the Traveling While Hungry Series is Cartagena, Colombia. The dates are January 19th – 23rd so start to request those days off. Hosted…
On my last trip to Puerto Rico, I was on a mission to check out the Island’s “only” Jamaican restaurant, Blessed Cafe. This seems to be the only one in…