Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
With my recent intrigue of wines, I eagerly anticipated my first shipment of organic wines from Plonk Wine Club. Offering a wide range of wines from different regions, Plonk Wine…
In my latest trip to Philadelphia, I was on the hunt for the best tacos and came across Revolution Tacos. It was a close walk from my hotel, so I figured…
There are plenty of common foods you’re pronouncing wrong. How common is it, to go out and not understand what’s on your menu? Let alone, how to say it. Too…
3 Must Try Restaurants when you’re flying Domestic
After traveling to Chicago, Atlanta and Miami, I came across these 3 must try restaurants. It’s hard enough finding a great place to eat when you’re traveling but we’ve made…
Brunch is extremely popular at Randolph Beer in Brooklyn and I was ready to find out why. Getting an earlier reservation was the best idea I had all weekend because…
Where to Eat during the Winter 2017 NYC Restaurant Week
With such a great list of restaurants, it can get really tough trying to decide where to eat during NYC Restaurant Week. Luckily, you still have time to decide. The…
Not too interested in indulging in an English Breakfast, I sought out the Breakfast Club in London. All of my London friends said it was the must eat brunch spot and…