Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
Philadelphia is known as the city of brotherly love, but this historic east coast city has so much more to offer than its warm hospitality. First of all, it’s one…
Hailing from Brooklyn, Picky Eater’s NYC restaurant is quickly becoming a staple of the neighborhood. Most popularly visited for their Trini style barbecue lamb, Picky’s is a crowd favorite. If…
The last best burger I had was at Korzo. Buried away in Brooklyn. I first learned of this decadence in our Facebook Group. Wanting to give it go, I went…
A few months ago, I visited Bali and one of the first restaurants we went to was Cuca Flavor. After some extensive research for our group trip, Cuca Flavor came…
Celebrity Chef Ingraham launches the “Taste of Now”
Do you love pork and are always looking for new pork recipes to do? You’re in luck because Celebrity Chef Richard Ingraham recently launched the Taste of Now through a…
It’s been a long time since I last visited Zengo but the memories are still pleasant. This particular occasion, was for the birthday of a dear friend who knows how…
This post was sponsored by the National Pork Board, however, and opinions expressed are my own. We recently sat down with Celebrity Chef Richard Inagraham to discuss his new Taste…