Whether its developing the next hot event space, running the show for an event or doubling down on a digital marketing strategy, Casandra Rosario keeps food at the heart of everything she does. As a Hospitality and Service management graduate of the Rochester Institute of Technology, this serial entrepreneur thrives at building brands and empowering consumers to tell their stories through food.
You can typically find her on a plane to a place she's never been, ever so passionate about creating community and finding the best flavors of ice cream. She's been featured in Essence Online, Remezcla, British Airways and more.
I’m willing to give The Cecil another chance because I didn’t dislike my food, I just think my expectations and what was delivered weren’t on the same menu page. I…
Back in December, my good friend over at Justice Sweets was celebrating the anniversary of the company, so we went to brunch. I’ll make this quick and painless, we BOTH…
I surely didn’t know what to expect when I showed up at Hakkasan in Vegas because I never looked at a menu but I surely wasn’t complaining either. I realized…
You know when you set up brunch at a restaurant you’ve never been to and you get there only to find out they don’t serve brunch? No? It’s just happened to…
A great brunch does not compromise. For me, a great brunch is good music, great service, amazingly delicious food and an abundance of drinks. It would only be a plus…
Green Eggs Cafe in Philly is Worth is Six Hour Drive from New York
So, I did something a little odd. I travelled six hours for brunch. I take my food that seriously. Thank you Genius in HD for accompanying me on my six-hour…