Andrea Phillips is an Atlanta based Insider for Food Before Love. When not working a full-time job, she's caring for her family, volunteering at a local wine establishment, and running a small custom cake bakery. She believes that life is an adventure, meant to be experienced by taking in the sights, sounds, and flavors of the world around us.
My second and last child just graduated high school! As life is shifting for both of us, I couldn’t help but reminisce over the years I raised my children. I…
I love ribs! And, believe it or not, I’ve never felt inclined to eat any from a restaurant. I’ve always been more of a home-grilled kinda girl. I’m used to…
Take this Mediterranean Orzo Salad to Your Next Dinner Party
‘Tis the season to be surrounded by a lot of food! With gatherings practically every weekend and gift baskets delivered to the office, it’s everywhere! Sometimes, though, you want to…
For a couple of years, I’d heard talk about Hattie B’s Hot Chicken restaurant in Nashville, Tennessee. My sister had dined there a few years ago and said it was…
During the holiday season, food plays a large part in the various gatherings. One of the most important courses of a good holiday meal is dessert. At Thanksgiving, the desserts often…