Sangria Recipe

The beauty of sangria is its versatility. You can switch red wine for white, berries for peaches, gin for brandy, and so on and so forth. There’s a sangria for every mood and tastebud, and today, we’re in the mood for Mango Berry Sangria. This recipe is a slight twist on the classic red wine-citrus combination. Mixed berries mingle with the red wine to bring out the flavors of the wine. Fresh mango and nectar sweeten the sangria without adding additional sugar and gives it a bit of a tropical vibe. Additionally, if you like bubbles in your drink, ginger ale (or club soda if you want something lighter) make this sangria crisp, refreshing, and perfect for sipping. Only five minutes to prep and super delicious, I see no good reason why we all can’t enjoy sangria every day for the rest of the summer!

Sangria Ingredients

Sangria Recipe


1 750mL bottle of red wine*

1/4 cup orange juice

1 cup mango nectar

4 oz gin (about 2 and a half shots)

1 cup blueberries

1 cup blackberries

1 cup strawberries, hulled and quartered1 cup mango, diced

1 orange, sliced

Ginger ale or club soda


  1. Pour the entire bottle of wine into a large pitcher.
  2. Add orange juice, mango nectar, and gin.
  3. Toss in the fruit, leaving aside a few orange slices for garnish.
  4. Stir it all together and place in the refrigerator for a few hours, or overnight if time permits
  5. Ladle sangria into glasses and garnish with a floating orange slice. Optionally, fill glasses three-quarters full and fill the rest with ginger ale.

Pouring SangriafruitsMaking Sangria

*When it comes to choosing a wine, obviously go with something you wouldn’t mind drinking on its own. A crazy expensive bottle isn’t necessary at all. You’ll mix it with all types of fruit and juices which will change the flavor a bit, but wine is the main ingredient nonetheless. If you choose a drier wine like Cabernet Sauvignon, you may want to add a little more sweetness. If you use a sweeter red like Spanish Grenache, you can add a little less sweetness.
Sangria Recipe


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Salmon with Lobster Mashed Potatoes

Food and Happiness are one in the same. Don’t debate me.

Calle Ocho. It was an early Father’s Day dinner for Dad. Delightful! Located on 81st and Columbus Avenue, I’m eternally grateful to my brunch loving friend, Omari, for discovering this gem. The ambiance is sexy; dimmed lights, vibrant but soft colors and most of all, welcoming air consumes you as you walk in. I was ready for a treat, already impressed.

The bread rolls were the perfect kind of small, enough not to ruin your appetite. The warmth of them went great against the cold bean paste provided. I was skeptical of the paste but it hardly tasted like anything, the consistency won me over, it was different. Deciding quickly, my dad had the Arroz Con Pollo (rice and chicken) with an Avocado Guacamole on the side. He claimed this to be “the best rice he’s ever had”, and I must admit it was very well seasoned. The Guacamole was soft and didn’t overpower the meal, with the chicken being just enough for it all. The presentation was lovely and the service was rapid, this is a gem for real.

Salmon with Lobster Mashed Potatoes

I had the Salmon, medium rare with lobster mashed potatoes and a mango/pineapple chutney. Our waiter recommended it and I made sure to thank him later because it was amazing. The salmon was so soft and full of flavor, I could taste the ocean. I love it when seafood is that fresh. The mashed potatoes had chunks of lobster and peppers, and they tasted great against the pineapples which were sweet and had me swooning. Have you ever swooned over food? Yes. It was that good.

And then for dessert, my dad had the passion fruit sorbet which was as rich as ever, he asked for the vendor so he could have it forever but we found out the chef makes it at home! Homemade and authentic, always a plus! I had the domino cake which was dark chocolate with peanut butter mousse and ice cream. I hardly tasted the peanut butter and I didn’t care, as it was very good.

Domino Cake

Did i forget the Sangria? Spanish Harlem, where both my father and I were born and raised. We couldn’t pass up the Sangria by that name on the menu. Highly recommended. We ordered a pitcher, well, we sort of didn’t but I’m not complaining. It was cool, calm even without being too strong but more so just right and it helped me make my father’s day dinner so special, guaranteeing that I’ll be back.