The end of the year is almost here and it’s time to celebrate all you’ve accomplished with loved ones. Our Food Before Love Insiders gave use the details on where they plan to chow down before the new year is here and now they’re sharing the love.

If you can’t make it to these places before the new year, don’t fret, they’ll still be around in 2018. Just know, these places have the FBL stamp of approval!

Robin, NYC Insider

Why: I’ve had K Rico on my to-go list for a while now, because I’m always looking for new spots to add to my ever growing brunch list. K Rico offers a $27 boozy brunch option, which is something you won’t come across often in the midtown west area.
What to order: I’m definitely starting with the bottomless mimosas (duh!), and then the crab cake benedict has my name written all over it.

Simone Bradshaw, Miami Insider

Where: Lil Greenhouse Grill,1300 NW 3rd Ave, Miami, FL 33136
Why: Why not? It’s an awesome restaurant – great food, service with a smile, chill vibe, and lovely people.
What to Order: Mac and cheese, ribs, rib tips, half chicken, collard greens, baked beans, red velvet cheesecake.

Lil Greenhouse Grill
Lil Greenhouse Grill ribs. Photo by mmanrique1428.

Natasha Salter, NYC Insider

Where: Le Rivage, 340 West 46th Street, New York, NY 10036 (between 8th and 9th Avenue)
Why: I’m always on the hunt for an amazing burger and I’ve been wanting to try this little French bistro’s infamous, signature French Onion Soup burger!

Le Rivage
Perfectly seasoned beef, cheese and caramelized onions, this is what dreams are made of. Photo by Le Rivage.

Where: Rice & Gold, 50 Bowery, New York, NY 10013 (between Canal and Bayard Street)
Why: I love Asian fusion cuisine and this is the newest hot spot everyone’s buzzing about. Savory comfort foods are what I crave for the holidays and they specialize in dim sum, dumplings, pho and shareable plates. The perfect place for groups to enjoy a holiday meal.
What to Order: I can’t wait to try the Pho Soup Dumplings, Lobster Fried Rice and the Jerk Roast Duck.

Ariel Ijaduola , NYC Insider 

Where: Dorlan’s Tavern & Oyster Bar,  213 Front St,, New York, NY 10038
Why: The seafood is very fresh at Dorlan’s and it’s in cool area right in the heart of the South Street Seaport.
What to get: Lobster mac and cheese is to die for!
Dorlan's Tavern
Every bite of these cheesy treat is filled with delicious crab meat! Photo by Dorlan’s Tavern.
Where: Nom Wah Tea Parlor, 13 Doyers St., New York, NY 10013
Why: It is the perfect place to satisfy an authentic dim sum craving. It’s cheap and incredibly filling.
What to get: Steamed Dim Sum Sampler so you can try a little bit of everything!

Lauren, ATL Insider 

Why: Most people haven’t heard of 101 Steak in Vinings and that’s a good thing, because it’s still a hidden gem. I’ve been plenty of times and the food is consistently amazing!
What to order: Order the Steak Benedict – 4oz filet, poached eggs, Béarnaise atop an English muffin and served with home fries. Treat yourself to an elevated experience and make that Benedict Oscar which adds jumbo lump crab meat and grilled asparagus (for an additional cost, but so worth it). It is so indulgent and delicious!
101 Steak
Steak and potatoes, a quintessential hearty meal. Get your fix at 101 Steak in ATL! Photo by 101 Steak.

Tameka Jo Pauldo, ATL Insider

Where: The BQE Restaurant & Lounge, Atlanta, 262 Edgewood Avenue, NE
Why: If you love southern cuisine with a modern twist, combined with a relaxed ambiance and jazz music, this is the perfect place.
What to order: I plan to order crispy fried green tomatoes as an appetizer, and red velvet chicken & waffles for my main entree.

Casandra Rosario, Food Before Love Editor-in-Chief

Where: Chef’s Club, 275 Mulberry St, New York, NY 10012
Why: Chef JJ’s residency at the Chef’s Club is about to end and if you haven’t booked a reservation yet, this is your last chance to experience it. They’re even including two menu’s to choose from on New Year’s Eve, “99 problems” and “I’ve got 5 on it” for larger parties. How can you say no?
What to get: You might as well end the year with a bang and get everything but we’re loving the Tuna Tartare and the Udon Noodles for sure.

Tuna Tartare Chef's Club

Let us know when you try some of our favorites across the country! Tag us on Instagram and don’t forget to hashtag #FoodBeforeLove. Happy eating!

 

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