In my latest trip to Philadelphia, I was on the hunt for the best tacos and came across Revolution Tacos. It was a close walk from my hotel, so I figured why not go check it out? It was early afternoon and I walked in anticipating a long line. There were only a few people ahead of me so I was beyond pleased. After all, my stomach was begging for some grub.
What I loved about the menu, was that they weren’t afraid to play around with ingredients. From cauliflower tacos, to braised pork ribs and duck confit, my eyes widened over the options. Revolution Tacos also offers burritos, empanadas and rice bowls so there’s defintely something for everyone. Before I ordered my two tacos, I had to get a jarrito. Jarritos are popular Mexican sodas and they pack a punch in flavor. It was so refreshing to kick back and wait for my order with my jarrito in hand.
Finally, the Korean short rib and Chipotle BBQ brisket tacos were ready for me and my sweetheart. Because we ordered two tacos each, it was perfect to mix and match without having to share. The short rib was lathered in the aoli sauce. It didn’t cause for a mess and it was sticky against the tortilla. The meat was tender and paired well with the freshness of the cilantro sprinkled over it.
However, the Chipotle BBQ Brisket tacos stole the show. I’m not a huge fan of slaw but the crunchiness of it, with the heat of the jalapenos, just made it a bite worth bragging about. There was an additional crunchy texture brought to the table by the crispy shallots. This diminished the original qualities the shallots would normally have, which I’m not a huge fan of. It was instead replaced for texture and allowed the other flavors to blossom. Revolution Tacos had to have served me one of the best tacos I’ve ever had. The chicken was also dipped in a sauce that served up a kick and it was a happy marriage in between the tortilla. I plan to return again.