game time
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Thinking of where to take dad for an amazing meal to show him how much he’s loved for this Father’s Day? Whether he loves sports, being on or near the water, rooftop views, or simply delicious food in his belly without the extra “fuss” — we’ve got you covered.

Father’s Day Brunch on the South Beach Lady

Treat dad to delicious eats, beautiful views, and some tunes for dad to bust a move, as you sail around Miami on a luxury yacht. This boating experience is being offered for $79 per adult and $39 per child (under 12 years old)

    1. Location: 1318 N. Ocean Dr., Hollywood, Florida 33019
    2. Price: $$$

To make a reservation, visit South Beach Lady’s website

yacht

Brunch on the Waterfront at River Yacht Club

If you want to avoid dad getting motion sickness, but you still want him to spoil dad with open air fine dining on the water, you should try River Yacht Club. It has great water views and you can also arrive by boat!

    1. Location: 401 SW 3rd Ave., Miami, FL 33130
    2. Pricing: $$$

To make a reservation, contact River Yacht Club at (305)200-5716 or visit their page on Open Table 

Dinner at Morton’s the Steakhouse

For the steak loving dad, Morton’s is offering a three course meal for $59 this Father’s Day.

    1. Location: 1200 Brickell Ave, Miami, FL 33131
    2. Pricing: $$

Contact Morton’s the Steakhouse to reserve your table at (305)400-9990

Mealtime at GameTime!

Have a laid back time with dad at this sports restaurant with delicious bites to satisfy the whole family. Want to make this special time even better? Dad eats FREE with the purchase of another entree of equal or lesser value.

    1. Location: 5701 Sunset Dr, Ste 330, Miami, FL 33143
    2. Pricing: $$

Don’t miss out on this opportunity to share delicious bites with dad! Make your reservation now by calling (305)667-4263.

game time

Father’s Day Lunch Buffet at Leona’s Palace

Prime Rib carving station…baked mac and cheese…homemade mashed potatoes…hawaiian barbeque chicken…is your mouth watering yet? I hope it is because Leona’s Palace has these goodies lined up and more for dad this Sunday.

    1. Location: 2029 Harrison Street, Hollywood, FL 33020
    2. Pricing: $30 for adults and $15 for children

Get your tickets to this lunch by visiting their site.

Brunch at Area 31

Take dad to a place where he can feel like he is eating on top of the world! The views of Miami are absolutely beautiful. Almost as beautiful as the presentation of the plates at Area 31. The taste? Simply devine.

    1. Location: 270 Biscayne Blvd Way, Miami, FL 33131
    2. Pricing: $$

Brunch will be served between noon and 3 p.m., so be sure to contact Area 31 for a reservation at (305) 424-5234.

skyline

Treat dad to an indescribable experience with delicious food, in a lovely atmosphere, and surrounded by the people that he loves most.

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Swine cocktail
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Fall is perfect for romance and romance is always better done over Food. With summer soon behind us, and spiked lemonades being replaced by pumpkin hot chocolates, it’s time to replace that roof top brunch for a great indoor restaurant with your beau. Where you should take those new boots over to should always depend on your mood. We hope you can “Fall in Love” with our favorite picks…

 

When you’re Feeling Fancy

Calle Ocho: Perfect for any occasion and a wide variety of Sangria that will keep you coming back for more. They do Cuban food really well and even their bread to start is to die for.

 

Swine: Be sure to sit in the lower level for the true intimate experience and be sure to grab their bourbon whipped cream and bread pudding. Pork lovers aren’t the only ones that will find love on the menu, as they have plenty of delicious options for all.

 

Haru: Multiple locations all over NYC make this Japanese hot spot a go-to for a great happy hour, quick urge for sushi or even an anniversary dinner for two. Keep warm with the Sake once the sun is up.

Swine cocktail

When you need to be Low Key

La Bodega 47: Who doesn’t love a good speakeasy? A truly hidden gem, pun intended with an array of rums and some amazing curry chicken with rice, this cannot go unnoticed but it’s perfect for when you want to be. (this location is now Sexy Taco & under new management – June 2016)

 

Agua Fresca: Tucked away in East Harlem, this spot is a favorite for their mouth-watering brunch. The huge windows allow you to watch the leaves fall and you won’t miss summer too much with all of their “hot” options.(This location is now closed as of 2015)

 

KiraKuya Sake Bar: Sneak away from the hustle and bustle of NYC for bites of kimchi paired with sake in seductive corners of this 2nd pleasant service you’ll find in town.

elberta

When you’re feeling like kicking it

Elberta’s: Fun and upbeat with a menu that will make your taste buds dance. Their tomato soup is a favorite you cannot pass up and there’s always a great deal going on. (this location is now closed as of 2016)

 

Fette Sau: One of the few locations you can get pork shoulder by the pound and a good fall beer to match. The lines here are long and the appetites are huge so come hungry and be patient.

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Miles Table Breakfast Biscuit
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One thing you can always appreciate about Philadelphia is their abundance of BYOB Brunch spots. As we are always in the mood for one, Miles Table was the brunch of choice for our 24-hour rendezvous. To my surprise, there was no line and no wait for both the inside and outside area of the establishment. You order at the counter here, similar to some burger spots I’ve been to, take a number and have a seat. They run multiple specials every weekend in addition to their delicious looking menu, which of course, always makes it hard for me to decide. In the meantime, we sat down to pop the champagne!

Friends at brunch

The Nutella French toast won the battle along with the chicken on a biscuit paired with scrambled eggs and potatoes. The Nutella for once, didn’t overpower the french toast  as you could add what you wanted and they provided a good balance of fruits with the dish. The bread must have been taken off the skillet at the perfect time because the toast was fluffy, delightful, and a real sweet sight to see.

Nutella French Toast

The biscuit was certainly not a task for one person as I struggled through the three pieces of chicken they provide you with. In addition to that, there was a whole heap of potatoes waiting for me to devour. The chicken was perfectly breaded and juicy after every bite with great contrast provided by the crisp biscuit. It was a hearty meal that would allow you to consume two bottles of champagne on your own and still be fine, not that I did that or anything. If Green eggs is packed which it almost always is then definitely sit at Miles Table in Philadelphia.

Breakfast Biscuit

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Chicken from La Habichuela
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I never mentioned that I was in Cancun celebrating the birthday of a great friend who reads this blog often. Rainie had been talking about La Habichuela Sunset all week so we decided to make it our last stop in Cancun before we departed back to the states.

After a long day of excursions, drinking by the pool and getting tanned, we made super late reservations for dinner before we hit the town. So late that we were the only people in the restaurant, which worked out because we were dressed classy and this was bossy; it’s tough dressing for a night out and still be appropriate for dinner you know.

The decor of Habichuela is extremely Mayan inspired with many details and huge traditional pieces all over the main two floors with an older look on the lower level that was partially outside. We started the evening with Tamales in our attempts to get involved with the culture; ours were filled with lobster, duck and shrimp. Again, it was flavorless to us so can someone pass the hot sauce please.

Tamales from La Habichuela

We continued to give the food a try and I opted for the chicken breast veronica, which was stuffed with sweet plantain and prosciutto in a sweet Hawaiian sauce. Bad idea. It was far too sweet for my taste buds, overpoweringly sweet, and not exactly what I had in mind for the evening. A lot of the chicken still had fat on it and the slithery feel due to the sauce was not delighting in the least. Hate to say it, but Cancun just couldn’t win me over.

Chicken from La Habichuela

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Austin ale house Mimosa & Fruit

Queens is the most underrated borough when it comes to food.  When I talk to people about NYC, they instantly think about Brooklyn or Manhattan but I am here to drop some Queens gems on your palette. Austin’s Ale House is one of them.

Austin's Front View

My first adventure to Austin’s Ale House was extremely laid back. They had a casual dress code, was serving brunch, and they are in a location where I could find any parking near. The restaurant is big, so when you walk in you can either go towards the left to the bar and lunch area or to the right for dinner. There was also an outside patio area that I didn’t learn about until after I got home and went on the website. There were televisions with the World Cup on and a family rooting for Ecuador in the middle of the room. My father and I decided to sit in the main lunch area surrounded by dartboards, paintings, and a random lotto machine.

Austin's Interior Decor

Once we were seated, we received our menus. I chose the steak & eggs Father’s Day Brunch Special which included mini muffins, bagels, a fruit cup, and a MIMOSA. My dad ordered a cheeseburger and onion rings (a pretty simple meal, if I were him I would have ordered the most extravagant item, knowing my daughter is paying the bill).  Our waiter, Andrew, was really invested in us. He shook my dad’s hand, told him Happy Father’s Day, expressed how he wishes he could be home with his but he is working until 11pm, and told us if we need anything, “Just yell, scream, shout.” Service is important to me; my ideal waiter is timely, checking in at the right moments, and FULL OF PERSONALITY! Andrew was exactly that!

Austin's Burger & Fries

Austin's Bagels & Muffins

So we’ve talked about decor and service but what about the food? My starters of a fruit cup and bread were good enough to hold me during the wait. The steak & eggs were delicious! I had very specific orders that my steak was medium well and my eggs were scrambled well because I HATE runny eggs. Instead of using AI sauce, I used the restaurant’s own steak sauce, it was the precise balance of bold and spicy. The meat was tender and flavorful so I didn’t have to chew forever. My father said his burger was good, I’m not a burger person so I didn’t take a bite, but I did try the onion rings and loved that they actually had real onions inside instead of that fake mushy stuff.

Austin's Mimosa & Fruit

Austin's Steak & Eggs

Austin's Homemade Steak Sauce

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Seasoned Vegan

“The food you love, veganized” Is Seasoned Vegan’s motto. As you walk in, the Harlem neighborhood mural inside of the entrance draws you. Seasoned Vegan is known for their veganized soul food, which was created by Mrs. Beener. Mrs. Beener and her son, Aaron Beener, are the owners of this vegan restaurant. Mrs. Beener have been cooking and eating vegan food for over 20 years. This restaurant serves different themes of food on a daily basis (Tuesday-Sunday); they aren’t opened Mondays. I commend the Beeners for raising awareness by opening this vegan restaurant in this Harlem community where the “chicken spot” is popular.

Mac N' Cheese x Broccoli x "Fried Shrimp"

 

 

 

 

 

 

 

 

 

 

 

This dish was very different in comparison to what I usually have at SV. The fried shrimp which is made from organic fermented soy, has an interesting taste but still gives you the flavor of real shrimp. The stewed fish blew my mind. Mrs. Beener, you have done it once again! Mrs. Beener’s stewed fish is made out of fermented soy with seaweed as the “skin” on the sides. Her recipe is reminiscent of actual fish my mum would make on the weekends. It smells and tastes like real fish. I love the fact that Mrs. Brenda Beener can capture the flavors of non-vegan food into vegan food. I’ve been to many vegan restaurants and they lack flavor in all honesty. If a lot of these places added more flavor and seasonings into their recipes they would have a lot more non-vegan customers as well as potential vegan eaters as well.

Vegan Lunch Closeup

 

 

Crawfish x Spinach Salad x Spinach Pesto Mozzarella Pasta
That crawfish is SUPER GOOD and I need this recipe because the seasonings make you feel as if you’re eating seafood. It’s made out of burdock root (a rooted vegetable), which has a lot of health benefits such as anti-inflammatory and stunting the growth of cancer cells. I really enjoyed eating this dish because the spinach pesto pasta was just amazing. The Daiya cheese that was blended in so well you couldn’t tell if it was dairy or not.

 

I am absolutely head over heels over the Mac N’ Cheese at Seasoned Vegan. This is one of their staple dishes, which is a best seller. People come in wanting and craving the Mac N’ Cheese every day. Brenda and Aaron are doing a fantastic job in bringing the community together to eat well-seasoned delicious vegan food that is made with love.

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