Hailing from Brooklyn, Picky Eater’s NYC restaurant is quickly becoming a staple of the neighborhood. Most popularly visited for their Trini style barbecue lamb, Picky’s is a crowd favorite. If you don’t believe us, just ask Flatbush. Food Before Love was invited to the Picky’s Eater’s pizza party pop up at Sugarcane in Prospect Heights. Every now again, Picky’s will host a themed pop up event highlighting different foods with Caribbean flavors.
Sugarcane, another Caribbean restaurant, is extremely popular amongst the locals. No matter the day of the week. you’ll always find a line outside of Black professionals waiting for a table. However on this particular day, Picky’s pizza made the wait a bit more worthwhile. It became obvious to any bystander, that Picky’s Pop was going overwhelmingly well. We took it to the kitchen to find out what the chef was cooking up and how much pizza we could really bite into.
Picky’s Pizza Party menu was Island Flavored with choices like Sunday Lunch – callaloo base, topped with shredded saltfish, ricotta cheese and cherry tomatoes. There were options for Vegetarians like the vital Ital Veggie which consisted of pineapple, sweet peppers, onions and tomatoes. Being the jerk chicken lover that I am, Picky put together a speed pie for me. This personal pizza came with shredded jerk chicken, pineapples, and a drizzle of their signature sauce. Talk about hot!
It’s not jerk chicken if there’s no heat. The key is to not let that heat overpower the flavor of the chicken. Picky’s made the perfect pizza when he combined these ingredients and he wasn’t stingy. Plenty of chicken adorned my plate and the sweetness of the pineapple helped combat the hotness. However, it was truly the jerk sauce that took the dish through the roof, making it juicy as it soaked into all parts of the pizza. For information more information on Picky’s next pop up, follow them on instagram @PickyEatersNYC and don’t hesitate to RSVP!