A sermon is something that speaks to your soul and that’s exactly what my meal at The Food Sermon did.

For my first edition of Plantains Before Love, we dined at The Food Sermon, a quaint first come first serve seating Caribbean restaurant nestled in the Crown Heights neighborhood of Brooklyn. Upon immediate entry the restaurant was aesthetically pleasing! The simple décor and wooden benches were reminiscent of a local restaurant on a tropical island with beautiful white tiles lining the walls to add a modern twist. Through the speakers played old school calypso and classic island tunes my father would love.

Now onto the reason why we’re here…the food! The menu is build your own bowl style with the basics: a meat, rice, beans, and gravy. The meat options are lamb, jerk chicken, salmon, and tofu for the non-meat eaters. Rice options are brown and white rice. Beans are red beans and chickpeas with either a bold coconut ginger sauce or a spicy tomato sauce to complete the bowl.

For my bowl I had the jerk chicken with white rice, red beans, and spicy tomato sauce! By the time we ordered the dinner rush had started so the cashier did warn us there would be a thirty-minute wait but we are absolutely okay with that. One of my fellow Food Before Love insiders had visited The Food Sermon before and assured me it was well worth the wait.

Our meals came in a little less than the expected thirty minutes, piping hot and plated to perfection. The bowls were assembled picture perfectly just as displayed on their site.

Jerk Chicken Bowl with White Rice, Red Beans, and Tomato Sauce

After taking my picture I dug in and was immediately satisfied! The jerk chicken was actual jerk chicken and not a poor imitation that unfortunately is too common nowadays. It was made with a jerk season versus jerk sauce. So if you are not a fan of spicy foods I would suggest you stay away from it. The rice and red beans were cooked to the perfect texture, not too mushy or too hard. I did have some reservations about the tomato sauce when ordering because of the tanginess tomato sauce can sometimes have but I also wasn’t in the mood for ginger. That wasn’t a problem with this sauce. It was perfectly flavored and not too robust like a spaghetti sauce.

All of the components and their seasonings worked together to make the bowl a non typical Caribbean dining experience. The best way for me to describe my meal is hearty! The portions are also very generous. I was able to leave a great size back for lunch the next day. I asked for some extra tomato sauce to take home and the next day the meal was just as amazing as the night before.

I give The Food Sermon not only thumbs up but all ten fingers and toes up! I plan to make my way back to the restaurant in the next week. My only warning would be the spacing, I would advise going just as they open if you plan to dine in.

Until next time Foodies!

Bon Appetit!

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Bacon Macaroni and Cheese Mullanes

Who knew that macaroni and cheese could be the topic for such a great debate? One that we would settle once and for all at Mullanes. For a group of people from a variety of backgrounds and palettes, there was a variety of preferences. At our first monthly #MacAndCheeseBeforeLove NYC Meetup, we gathered at Mullane’s in Fort Greene, Brooklyn to bond over their love of mac and cheese.

Mullanes
Photo by Alissa Nichole

From the beginning, we discovered who the purists were, those who preferred a classic and simple macaroni and cheese and have yet to venture out to any variations, and identified the more adventurous ones, who liked a variety of additions to their mac and cheese, from protein like chicken, shrimp and lobster to vegetables like tomatoes, spinach and jalapeno peppers. From the discussion, we realized just how many ways mac and cheese can be prepared and and which were among the group favorites, from cheese options to crunch and stovetop versus baked.

Calamari and Wings Mullanes
Photo by Alissa Nichole

After identifying that some of our favorites came from places including Max Brenner, Brooklyn Bazaar and Pret a Manger, we worked up enough of an appetite to order mac and cheese and beyond. To offer a variety that would satisfy everyone’s cravings, we went for a plain mac and cheese, one with chicken, one with shrimp and one with buffalo chicken and jalapenos for those who dared to try, and a few extra goodies: sesame ginger wings and calamari.

Sangria Mullanes
Photo by Alissa Nichole

It was a pleasant surprise that the purists braved to try the other options at Mullanes and enjoyed them. Although everyone didn’t love the buffalo chicken option, it was a hit amongst a select few. The wings were so nice we had to order them twice, and the calamari was a crowd pleaser as well. Sangria was a popular choice that didn’t disappoint, even for the woman who considers herself a sangria snob, so that’s saying a lot.

Bacon Macaroni and Cheese Mullanes
Photo by Alissa Nichole

From travel to NYC neighborhoods, the conversation was rich and the connections were genuine. This casual gathering at Mullanes was a success, and we are looking forward to our next outing. We’d love you to join us. Come on over to our meetup to know when we we’ll be doing mac and cheese again and some of our other outings, like #cocktailsbeforelove, #burgersbeforelove and whatever else our hearts and bellies desire.

So we’d love to know!

  • How do you like your mac and cheese?
  • Where are your favorite places to indulge in delicious mac?

*Thank you Alissa Nichole for snapping such great shots.

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