cocktail city crab

I almost forgot I went to City Crab and Seafood and I had been wanting to eat here since the last restaurant week but I just couldn’t find the time.

I started with the mussels; awesome sauce and a garlic crostini to accompany them. Not what I’m used to but of course, I ate it anyway (save your judgement). Well-cooked mussels are important! But the secret is in the sauce. So for drinks, I had the Heartbreaker *insert smug look here*. It was raspberry vodka, pineapple juice, and some other stuff that makes it tasty.

cocktail city crab

I also had crab stuffed lobster with corn on the cob, delicious but overwhelming. I love crab meat and it was well seasoned, well made, and a great add-on to this beautiful lobster.

lobster city crab

The cheesecake was thick in texture and made for two to indulge in. Really can’t complain about City Crab and Seafood . It was a very decent meal and I’d go back for their Mac and Cheese.

cheesecake city crab

 

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Chocolate Molten Cake Zengo

Asian & Latin fusion, Zengo is right up my alley.

Sangria Zengo

It was my first time trying an eel roll and it was very good. Mainly because I couldn’t taste the eel! Ha! I was afraid it would be horrible but it was a good combination of flavors. The sangria was somewhat on the average side but it’s rare to blow my sangria socks off.

Sushi Zengo

As an entrée I ordered the flank steak with mashed potatoes. I hated the mashed potatoes; they had an odd flavor to them which I couldn’t pinpoint and it made it impossible to enjoy. What a shame because the steak was fairly good, but if I can’t enjoy the meal as is, I won’t order it again. Yikes.

Flank Steak Zengo

Chocolate molten cake with Ice cream on top, you can’t go wrong with this one. The super rich flavor and a great balance between the cake and the ice cream is always appreciated. The ambiance here was also sexy and laid back which I enjoyed.

Chocolate Molten Cake Zengo

 

 

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