Chicken Biscuit Odd Bird Atlanta
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Located in West Midtown and usually known for their breakfast and brunch menu, West Egg hosts a monthly dinner pop-up called Oddbird, a “restaurant within a restaurant,” Oddbird takes place on the second Wednesday of the month. Oddbird is known for their chicken sandwiches and chicken biscuits, so I knew that it would be the perfect location for the first installment of Sandwiches Before Love.

When you walk into the restaurant, you are greeted by one of their friendly staff at the counter and the three featured pies for the month. Once you reach the counter, you place your order, grab your silverware and choose a seat at any table.

Chicken Biscuit Odd Bird Atlanta

Oddbird’s menu features 4 different fried chicken biscuits, 4 different fried chicken sandwiches, both regular and Nashville-style hot fried chicken & waffles and The Oddbird – a seasonal fried chicken & waffle option that changes monthly. The menus also offers a featured salad called Eat Like a Bird and a variety of hot and cold side items.

The Oddbird and Chicken Biscuit Odd Bird

Everyone in the Sandwiches Before Love crew decided to order something different. Initially, I had my taste buds set on the Chicken Biscuit #2 with spicy honey and bread & butter pickles….BUT I just couldn’t pass up July’s Oddbird chicken & waffle — fried chicken served with a macaroni and cheese waffle, local heirloom tomato & corn salad and buttermilk vinaigrette. So I did what any dedicated food lover would — ordered both!

PB&J Chicken Sandwich Odd Bird Atlanta

My taste buds were not disappointed. The Chicken Biscuit #2 was spicy and delicious. The biscuit was moist and buttery, and the added crunch of the bread & butter pickles bought the entire sandwich together. The Oddbird chicken & waffle was AMAZING! The chicken was fried perfectly, the tomato & corn salad was refreshing and the mac & cheese was hidden inside of the waffle, so every bite was a surprise of cheesy deliciousness!

One of my favorite items on the menu to suggest for first-timers is the PB&J Chicken Sandwich. A piece of fried chicken on local TGM Bread served with pimento cheese, bacon and house-made tomato jam. The tomato jam is so good, that I’ve been known to ask for an additional side of it to take home with me!

S'mores Blondie Pie Odd Bird Atlanta

Don’t forget when you visit Oddbird, you MUST save room for one of pastry chef Carrie Hudson’s pies! July’s selection included a Raspberry Lemonade pie, Berry Mascarpone pie and a S’mores Blondie pie.

Though it wasn’t my first visit to Oddbird, it was the first visit for everyone else in the Sandwiches Before Love crew…but thanks to the great food and service, it surely won’t be their last! The lovely people at Oddbird are taking the month of August off, but they’ll be back on the second Wednesday in September – September 13th!

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Smoked BBQ Ribs
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Although Lil’ Greenhouse Grill is less than a year old, it has easily become my favorite restaurant in Miami. To share my love and adoration for this place, I gathered my Comfort Food Before Love crew and headed over to Lil’ Greenhouse Grill for dinner at 1300 NW 3rd Avenue.
The restaurant is cozy and the service is spectacular. Our waitress was very attentive and the manager/co-owner, Nicole, was kind enough to explain the entire menu. She also made lovely wine recommendations. My favorite was the Pinotage, a red wine from South Africa.

Nicole explained that the head chef, Karim, is a meat master, so most of us opted for the BBQ Rib Tips as an appetizer. It was a major hit – super flavorful and laid on top of toasted white bread. The combination was so good that it left us all speechless. If you like a little spice, I would recommend the Dreamfire Shrimp. It was very well seasoned and had the right amount of kick.

Smoked BBQ Ribs
Photo by Korey Davis Photography

The entrees are sizable and reasonably priced. From the Half BBQ Chicken (sizable chicken smothered in BBQ sauce), to the Smoked BBQ Ribs (fall off the bone tender, smothered in BBQ sauce, and stacked on a plate), to the Seafood Cake Dinner (flaky fish bound together with imitation crab meat instead of breading so as to maintain a well-seasoned seafood flavor) – you cannot go wrong with any choice you make. Each entrée comes with your choice of two sides. The Baked Mac N Cheese is a must and Collard Greens (cooked with turkey) was the most desired side of the evening.

Mac and Cheese, Collards, Lil greenhouse grill
Photo by Korey Davis Photography

Overall, Lil’ Greenhouse Grill is a great place to grab a bite for lunch or dinner, Monday through Saturday, 11 a.m. to 10 p.m. The cozy ambiance, the warm hospitality, and the smooth sounds of old school R&B and soul music coupled with oh-so-good food, make for the perfect dining experience. Visit Lil’ Greenhouse Grill…you will not regret it.

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The Chef burger Korzo

The last best burger I had was at Korzo. Buried away in Brooklyn. I first learned of this decadence in our Facebook Group. Wanting to give it go, I went by with a friend to see why this was featured on the Chew. I’ve since been back for our monthly bite at nite series where we each indulged in a different burger and enjoyed a few appetizers as well. We made early reservations on both occasions which is really important because Korzo gets packed. The front of the restaurant has plenty of room to maintain the crowd but everyone is trying to get a seat at the tables in the back. Each table is adorned with condiments, including beets which I mistook for BBQ sauce. Luckily for me, we realized this before I poured it all over my fries or burger.

Korzo Chef Burger

We chose the pierogie’s, fried cheese platter and mussels to start and share. This was the perfect idea and helped us keep the bill under $50 for each guest, with drinks. On my initial visit, we also tried dessert which was overwhelmingly delicious. They served us a fried dough plate topped with whipped cream and fruits. Korzo is the place for any glutton.

The Chef burger Korzo

The burger I had both times with no regrets was the chef burger, cooked medium. The burger consist of a dry aged ground steak blend, with Monterey jack, smoked bacon, spicy Hungarian peppers and cognac spiked berry gastrique. The art of the burgers at Korzo is that they deep fry it a Hungarian dough. Instead of being met with a heavy burger bun, you’re biting into a soft, semi-sweet dough that holds all the juices inside. There’s just the right amount of room to squeeze your condiments in and the heat of the peppers stands out immediately. They make about 4 other burgers in this style but the chef burger is my favorite so far. I’ve had a chance to bite two others on the menu and they still don’t compare. If you’re looking for an amazing NYC Burger then Korzo needs to be the next place you go.

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nyc dinner meetup

We have every reason to start a monthly dinner meet up like Bite at Nite.

There are so many NYC restaurants to choose from, that even if you went to a new one every single day for a year, it would barely make a dent. So you wonder, where do I even start? That’s the foundation for Bite at Nite, a monthly dinner meet up for NYC food lovers.

This intimate dinner experience, kicks off with a oppurtunity to discover a restaurant with strangers who will become friends by the time the check swings around. Bite at Nite is the perfect club for the everyday foodie who’s interested in having bomb conversations and a delicious dining experience. Each month, 6 new diners will have access to the club and together, we’ll try a new restaurant, rant or rave about it, and share our very own favorite dining experiences. After all, you’ve always wanted to be apart of a monthly dinner meet up where the conversation is yummy.

nyc dinner meetup

Get on our list to find out when the next Bite at Nite will happen and secure your spot at the table.

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Cocktails at Dream Hotel

A few weeks before I was able to dine at Cherry, I had the opportunity to visit their sister location, Cherry Izakaya .  Being in the up and coming area of Williamsburg, I was surprised to find Cherry at Dream Hotel. Although, both locations give off different vibes and this one was just plain sexy. I was lucky enough to bring a date because this is exactly the kind of place you should bring one, too. It’s also perfect for a very important business meeting as Cherry is intimate and upscale.

Tuna Tart at Dream Hotel

Though I wasn’t too crazy about the Tuna Tart, the almond shrimp and sushi were delicious.

Almond Shrimp at Dream Hotel

I could order the almond shrimp for days and there was plenty of sushi to go around.

Sushi at Cherry in Dream Hotel

The Cherry Bomb Cocktail also peeked my interest and complimented most of the meal. You will feel relaxed during your entire experience here as the staff is equally accommodating as the menu is satisfying.

Cocktails at Dream Hotel

The real pleasure here was the Triple Chocolate Mousse Cake, which was plain decadence. I live for desserts and they sure know how do chocolate cakes the right way. So if you’re staying at the Dream Hotel, or just in the area, check out Cherry for dinner. You won’t be disappointed.

Dessert at Dream Hotel

 

 

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bus boys and poets
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After hearing so much about Bus Boys and Poets over the years, it just didn’t feel right to visit DC and not take the time out to dine here. I was in for the earlier half of dinner over at the K street location. I’ve been told to prepare for a different experience depending on the location you visit but I’m sure the core values are the same across the board, so I had no concerns regarding what the people’s favorite might be.

dc tap water

The staff at Bus Boy’s in Poets were all so pleasant, accommodating and honest. The restaurant is full of artwork and of course, a small book store/library when you first walk in that catches your eye. I was at a rather large location, so there was much to see and plenty of customers that had the place buzzing. It was happy hour and I was excited so I tried DC Tap Water for the first time. I am referring to a cocktail by the way for anyone who thought I was excited to try actual DC Tap Water.  I’ll take a cocktail over water on any day; that’s how I roll.

bus boys and poets

The hummus on the menus interest me since I wanted to start light but the waitress insisted on the foole dip, which she claimed was the upgraded version of hummus that included jalapeños, tomatoes, and a fava bean dip. It wasn’t spicy and I wasn’t too impressed but everything deserves a try. Besides, it was still happy hour and sangria was on the menu.

bus boys and poets

I wasn’t taking any suggestions as my heart was set on the shrimp, chicken and chorizo pasta smothered in a cajun cream sauce.  This was a spicier dish but it wasn’t overwhelmingly hot and there was plenty of shrimp and chicken to keep a girl happy. I would only go back here for a quick bite with friends or maybe for drinks if I had time to kill. Dessert was pretty good to say the least but I’m not sure if the place has won me over just yet.

bus boys and poets bus boys and poets

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