Austin ale house Mimosa & Fruit

Queens is the most underrated borough when it comes to food.  When I talk to people about NYC, they instantly think about Brooklyn or Manhattan but I am here to drop some Queens gems on your palette. Austin’s Ale House is one of them.

Austin's Front View

My first adventure to Austin’s Ale House was extremely laid back. They had a casual dress code, was serving brunch, and they are in a location where I could find any parking near. The restaurant is big, so when you walk in you can either go towards the left to the bar and lunch area or to the right for dinner. There was also an outside patio area that I didn’t learn about until after I got home and went on the website. There were televisions with the World Cup on and a family rooting for Ecuador in the middle of the room. My father and I decided to sit in the main lunch area surrounded by dartboards, paintings, and a random lotto machine.

Austin's Interior Decor

Once we were seated, we received our menus. I chose the steak & eggs Father’s Day Brunch Special which included mini muffins, bagels, a fruit cup, and a MIMOSA. My dad ordered a cheeseburger and onion rings (a pretty simple meal, if I were him I would have ordered the most extravagant item, knowing my daughter is paying the bill).  Our waiter, Andrew, was really invested in us. He shook my dad’s hand, told him Happy Father’s Day, expressed how he wishes he could be home with his but he is working until 11pm, and told us if we need anything, “Just yell, scream, shout.” Service is important to me; my ideal waiter is timely, checking in at the right moments, and FULL OF PERSONALITY! Andrew was exactly that!

Austin's Burger & Fries

Austin's Bagels & Muffins

So we’ve talked about decor and service but what about the food? My starters of a fruit cup and bread were good enough to hold me during the wait. The steak & eggs were delicious! I had very specific orders that my steak was medium well and my eggs were scrambled well because I HATE runny eggs. Instead of using AI sauce, I used the restaurant’s own steak sauce, it was the precise balance of bold and spicy. The meat was tender and flavorful so I didn’t have to chew forever. My father said his burger was good, I’m not a burger person so I didn’t take a bite, but I did try the onion rings and loved that they actually had real onions inside instead of that fake mushy stuff.

Austin's Mimosa & Fruit

Austin's Steak & Eggs

Austin's Homemade Steak Sauce

Yuerba Beuna Guacamole

It always feels good to cross restaurants off of my “To Eat” list, especially with new friends, so I was super ecstatic to try out Yerba Buena despite the struggle it took getting there. The restaurant is on the corner of Perry Street but the avenue is completely blocked off from the east side, which is where I was traveling from. I couldn’t complain for long because I found out the unlimited drinks are interchangeable here, that was all I needed to know to start loving this place.

So I indulged in the Brazilian Bellini, which included passion fruit instead of orange juice, Sangria, Mimosas and some other drink I couldn’t pronounce but didn’t like too much anyway. We happened to be starving so we decided on trying the guacamole. Neither one of us was very impressed with the flavor but it would do as we waited for the entrees.

Yerba Beuna Guacamole

As I looked forward to savoring the steak “a caballo” which was a hanger steak with fried eggs, I checked out the scene. Not going to lie, the place was packed but despite that our waitress was really attentive and kind to us. She even left a few extra drinks at our table before our time was up. A large party had been set up down the middle and directly behind us, which made me consider this as a reasonable location for a birthday brunch or dinner. Alas, brunch had arrived.

Steak and Eggs

The rice and beans had a subtle flavor of herbs, which I got to spice up with the Salsa Criolla that you see on the side of the Congri. Apparently, Congri is a fancy way of saying “sweet banana” in its entirety. The steak was medium rare, partially overdone, and a part of it was just right. I ate what I could and continued drinking. The parts that I was able to enjoy were juicy and rich, however the egg to accompany it was basic, so I ate what I could to get filled up. I wish the steak would have been more consistent in order to devour it completely but some places you win with the drinks and lose on the food. It wasn’t an entire loss but disappointing indeed.


Eggs at Brunch

Red Velvet Pancakes - Green Eggs Cafe

Thank you Genius in HD for accompanying me on a 6-hour trip to Philadelphia just for brunch at Green Eggs Cafe.


Wasn’t it worth it?

As I jumped into my dress for a birthday shindig that evening, exhausted from traveling and possibly still mimosa-drunk, that’s all I kept telling myself.


I had been to Green eggs before and as you may recall, the pancakes left a lasting impression on me. Possibly some of thee best red velvet pancakes I have had to date and I wish someone could tell me different. This is what pancakes for two looks like, because seriously, you cannot finish this alone. Three huge pancakes hugging one another with delicious mascarpone in between and oozing out of the sides…I have died and gone to heaven.

Red Velvet Pancakes - Green Eggs Cafe

But the great thing about Green eggs, aside from it being BYOB, is that ALL the food is pretty amazing and my fork was on every plate at my table.

Brunch - Green eggs cafe

About 7 bottles of Andre later…I was full and the waitress, Logan, who’s a doll, just knew I wasn’t going to make it. So she shared with me what I thought at the time was the craziest idea ever; take the pancakes home and make it into a milkshake. Is this lady for real? And she was, so I listened to her because these pancakes man, they really are THAT good.

Creme Brule French Toast - green eggs cafe

Not going to lie, I was nervous. Pancakes? Into a milkshake? That’s suppose to taste good? HELL. TO. THE. YES. I whipped up my milkshake and haven’t looked back since. When I tell you it was amazing though…Logan, I owe you. I put half of the pancakes, with one scoop of vanilla bean ice cream, a cup of milk and a tablespoon of syrup into the blender to make it. Can’t wait to head back to Philly to do this all again.

Marcy & Cass

Pancakes Bacon Goat Cheese Cascabel

Yes, I thought about Cascabel Taqueria just about everyday now solely off the strength that the fried blue crab here with corn was so ridiculously delicious that I can’t keep my mind off of it.

Cascabel Taqueria on the Upper East Side is LOVELY. The place was packed inside and out when we arrived, so I recommend making a reservation if you can. Then, as soon as you sit down, order a drink! They have about 5 different ones here for brunch and you can switch them out as you wish!

sangria cascabel taqueria

Back to this party in my mouth though hosted by this blue crab, corn, fresh salsa and pepper aioli! If you love crab, come try this decadence! It was so well fried but happened to be so soft in the middle, almost too good to be true! Then the aioli was drop dead amazing; I couldn’t help but dip the crab back in it every time. Heavenly!

Blue Crab Pepper Aoli Cascabel Taqueria











Seriously, how do you follow that up?

My solution was to keep drinking!

This is a place for a Lush like myself. And I got to try all my drinks with these amazing pancakes. I love goat cheese, strangely so. For some reason this went perfectly with the pancakes and the crispy bacon that was provided had me leaving a happy camper.

Pancakes Cascabel Taqueria











Even though it felt like I ordered a lot, the portions here were super decent and it allows you to eat more than you normally would. It’s a cute two-person spot or small group of friends looking to enjoy Sunday fun day.