Recently, a couple members of the Hungry Crew joined me in checking out one of Miami’s seafood hotspots, Rincon Escondido Tapas, located at 2697 Biscayne Blvd., Miami, FL 33137. Rincon serves traditional Spanish and Argentinean cuisine in a tapas style and has quite the reputation for their seafood paella.
Rincon has the classic “hole-in-the-wall” appeal. Everyone knows that hole-in-the-wall restaurants have the best eats. Outside, there is seating on a raised concrete patio. Inside, Rincon is cozy, with small tables clustered about that can be rearranged depending on the size of your party. It also had an eclectic décor. Rincon is perfect for casual dining, no reservation is necessary, unless you want to order Rincon’s most popular dish: the paella. It’s a good idea to call ahead if you want to order that dish. All of their food is made to order and the paella – which comes with either chicken or seafood – takes about an hour to prepare.
Rincon’s seafood paella (“Paella de Mariscos”) is a traditional paella with shrimp, squid, mussels, and clams. One order typically feeds two people, but the Hungry Crew and I ate to contentment and had leftovers – which tasted even better the next day. The presentation of the dish was mouthwatering, the aroma was delicious. It was flavorful, but a bit salty. Luckily, we each had a glass of white wine sangria to cleanse our pallets.
While waiting for our seafood paella, we indulged in some tapas. We ordered the grilled squid (Chipirones a la Plancha), cod fish croquettes (Croquetas de Bacalao), and sautéed garlic shrimp (Gambas al Ajillo).
Before the tapas arrived at our table, the owner served us a small bowl of potato salad as a starter. I usually don’t like potato salad that isn’t made by my mother, but Rincon’s potato salad was tasty. It was well seasoned and not overly creamy.
As we were finishing the potato salad, the grilled squid arrived with warm bread on the side. The grilled squid was not big on flavor. However, the oil based sauce that it was served in was delicious with the bread. Next came the codfish croquettes and OMG they were fantastic! The four pieces were just enough to wet our pallets. Shortly before the seafood paella came out, the sautéed garlic shrimp arrived with more warm bread, it was delicious. The shrimp was well seasoned and perfectly cooked with a kick of spice.
We ended our meal on a sweet note with flan–a creamy custard dessert popular in Spain. It was divine. The flan’s consistency was perfect and was not overly sweet.
Overall, I would give Rincon Escondido a rating of four out of five shrimp. It’s a great place to enjoy scrumptious seafood in Miami while hanging out with friends or a casual date night.