How quickly we forget to be civilized after unlimited mimosas in a room with a live DJ…. Tuh
It is very rare for me to go to brunch twice at the same location within two weeks, birthday shindigs call for proper birthday shenanigans and Pranna was the place of choice…twice. Let’s cut straight to the menu shall we?
I had the Fried Tilapia with an Aoli Sauce served Chips along with too many screwdrivers, mimosa’s and Bellini’s. For about $40 you will be full and intoxicated and hopefully content with what you ordered. Someone did say, ” we come here for the party not for the food”, I wasn’t warned.
The menu sounds really fun; the Thai fried chicken was alright but a bit misleading because it isn’t spicy at all, it was just your average wings and fries which are cool, I guess. They also serve banana roti pancakes which I didn’t enjoy. It was on someone elses plate, but who’s watching, and they didn’t enjoy it much either. It was very thick, with a cream like dry banana spread on the inside. Yea, not going to order that again. Back to my fish…. at first it was great; spicy, good crunch to it and I was really in the mood for fries and ketchup. Mmm, then I got to the middle of my second piece which I realized was a little tough. At first I figured it was just thick? *cautionary pause* and then I took it apart to realize it wasn’t cooked through. Big no-no. I let that meal go….I didn’t even complain because we had better things to do, like party, but if it was up to me I wouldn’t eat here again.
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