Good Story Rooftop Bar Arlo Soho hotel

I love a good rooftop bar! There’s something about gazing out over an awesome skyline view combined with great drinks and food, that always gets me. Luckily for me, there’s quite a few to choose from in NYC and I’m always down to go to a new one I haven’t visited yet. So when I found out about this beach themed pop up bar at the Arlo Soho hotel’s Good Story rooftop, I couldn’t wait to check it out for this month’s Cocktails Before Love  NYC meet up.

Good Story Roof Top Bar overlooking the East River in lower Manhattan’s Soho neighborhood, is known for its craft beer, well-mixed cocktails and in the warmer months, grilled snacks and small plates. As a twist, various ‘pop-up’ concepts take over Good Story from time to time, as the bar transforms into any given theme. This summer it’s a beach theme pop up called Harry’s Surf Shack and we all agreed they did a great job with its execution. Such a fun and lively spot to bond with my fellow foodies!

Frozen Margaritas and Pina Coladas
Photo by N. Salter

The hotel itself  is clearly chic as you first step through the doors. The lobby is very inviting and I couldn’t help but wander a bit before heading to the roof and take a peak at the nice mix of common spaces complete with sky-lighting and exposed brick giving it a modern city feel, vibe. The hotel also houses the fairly new, Harold’s Meat + Three, a modern restaurant conjuring up Southern flavor,  which I will need to make a return visit to sample the tasty looking  menu items.

On to the roof – stepping off the elevator you are in the indoor portion and transported to…insert name of your favorite island or beach getaway! The walls are done up in graphic, tropical floral prints and the seating arrangements, throw pillows and end tables all have a relaxed beachy vibe – super cute. I zeroed in on the frozen drink machines at the bar and couldn’t wait to find out what the Frozen Cocktails for the day were. There were two to choose from – a margarita and a piña colada. I went with the piña colada while others in the Cocktail Before Love crew sipped on the margarita. We all agreed that the alcohol was definitely present, something that sometimes is lacking in frozen drinks – but not these, they were icy AND still boozy.

Guacamole with cotija cheese and chorizo
Photo by N. Salter

I was all prepared to have my favorite drink this summer the frozen rosé, or frosé as it’s been called, but the bartender informed us that they didn’t have it that particular evening. Apparently they rotate the frozen drink offerings through out the week. I was disappointed but got over it once I started in on my piña colada! The drink menu featured all the traditional choices associated with the beach – a tropical sangria with Pinot Grigio, mango and pineapple and classics such as the Mai Tai (Appleton Rum, lime and orgeat) and Painkiller (rum, pineapple, cream of coconut and nutmeg) The sharable rum buckets, good for up to four people and served in cool sand buckets, were a hit with everyone. Our crew ordered the Rum Punch bucket, a mixture of light, dark and spiced rums infused with fresh guava juice and the Coco Loco bucket, perfect for must of us who loved coconut – coconut rum, light rum, coconut cream and coconut water. Honestly, all the drinks were on point here – balanced, refreshing and potent.

We paired our drinks with small plates straight from the on premises grill. Of course, I had to try the guacamole and chips,  which came in a small and large size with the option to add a mix-in. Mix-ins included roasted red pepper, red onion, jalapeno, bacon bits, chorizo and cotija cheese. It was a tough decision, since all the choices sounded great, but I finally opted for the chorizo and cotija cheese – and I was so glad that I did; it really was delicious! This guacamole wasn’t chunky, instead it had a smooth and creamy consistency, almost dip-like and with the addition of the zesty, mildly spicy chorizo and the cotija cheese, I easily almost ate the whole portion myself! The rest of the group ordered steak and chicken tacos, which were served as sort of a make your own taco station. The taco ‘smorgasbord’ included tortillas, sliced jalapeno, onion, salsa, cilantro and lime and the well seasoned, grilled steak and chicken. Thumbs up all around! Other food offerings such as burgers, hot dogs, Mexican street corn and lobster rolls are sure to please for the next visit.

Shareable Rum Bucket
Photo by N. Salter

If you haven’t been to the beach all summer, Harry’s Surf Shack at Arlo Soho hotel’s Good Story roof top, gets you in the mood without stepping near the ocean. I wonder what the next pop up theme will be? I certainly plan on returning to find out!

If you want to be down with our next foodie adventure, be sure to RSVP for the next meet up.

Cheers!

Share

Leave a Reply