This super fancy place was not about to be very tolerant of my flash. Lucky for me, the pre-fixed menu from restaurant week was extended! Exciting news! So I decided to go to Fishtail and see what the hype is about David Burke. Downstairs appears to be very modern and simple, but once you’re upstairs, it’s excellent. The upstairs area is chic, classic, and upscale. It’s a very pleasant environment.
The Calamari Salad I ordered wasn’t my favorite, the tomatoes in the salad were rich with flavors but I have just never been a fan of cold food. The Chicken had a very heavy serving because it was thick but that didn’t take away the goodness from it. The chicken was moist and well seasoned, but I would have preferred more vegetables or another side. The dessert was eye closing, mouth watering good. I’m truly a sucker for chocolate and raspberry desserts and this was just that. It also came with a vanilla bean ice cream with pistachios that really brought the dish together. I enjoyed their ‘habitual happiness’ cocktail which was good but it did not go well with my dessert. The service here was just right, nothing over the top, and enough. I can always appreciate that. Fishtail is best for when you want to spend money, no matter the occasion.
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