One thing you can always appreciate about Philadelphia is their abundance of BYOB Brunch spots. As we are always in the mood for one, Miles Table was the brunch of choice for our 24-hour rendezvous. To my surprise, there was no line and no wait for both the inside and outside area of the establishment. You order at the counter here, similar to some burger spots I’ve been to, take a number and have a seat. They run multiple specials every weekend in addition to their delicious looking menu, which of course, always makes it hard for me to decide. In the meantime, we sat down to pop the champagne!
The Nutella French toast won the battle along with the chicken on a biscuit paired with scrambled eggs and potatoes. The Nutella for once, didn’t overpower the french toast as you could add what you wanted and they provided a good balance of fruits with the dish. The bread must have been taken off the skillet at the perfect time because the toast was fluffy, delightful, and a real sweet sight to see.
The biscuit was certainly not a task for one person as I struggled through the three pieces of chicken they provide you with. In addition to that, there was a whole heap of potatoes waiting for me to devour. The chicken was perfectly breaded and juicy after every bite with great contrast provided by the crisp biscuit. It was a hearty meal that would allow you to consume two bottles of champagne on your own and still be fine, not that I did that or anything. If Green eggs is packed
which it almost always is then definitely sit at Miles Table in Philadelphia.