Tai Pei Orange Chicken

This post was sponsored Tai Pei, all opinions expressed in my post are my own.

Thanksgiving is coming up and I find myself running around with less and less time for my essential meals of the day. To stay on track with my schedule, I grab a Tai Pei meal from the frozen food aisle of the super market. I decided to pick up Tai Pei’s Orange Chicken entree today for a quick lunch and I have to admit, it’s my favorite so far.

tai pei orange chicken

I excitedly heat up the meal, the bright packaging was so enticing. The fact that it’s quick and simple to heat up in the same packaging, certainly helps as well. When I’m on the go, there’s little time for fixing plates; I just want to eat. I’m a huge fan of Asian food, so, I’m always looking forward to trying a new entree from Tai Pei. There are so many options to choose from, but it really does depend on what your local supermarket is carrying. I go to a different supermarket each time to make sure I’m experiencing large variety Tai Pei offers. Before heading to the store, I use Tai Pei’s store locator so I know what to expect upon arrival.

The orange chicken entree consist of breaded white meat chicken, vegetables and fried rice in an citrus-flavored sauce. I warmed it up for about five minutes in the container. Then, I let it cool for about two minutes before digging in. I peaked into the container during the cooking process. I was pleasantly surprised by the amount of chicken I saw.

The portion size on this dish is perfect. It’s just enough for one with plenty of chicken and rice making it a filling meal. I definitely felt a hit of heat at the end of the dish, which surprised me. I love spicy foods and this one was just so flavorful all the way to the end. I’m not big on vegetables but Tai Pei makes it easy to consume because of the sauces they use and how fresh the ingredients taste. This might have been the first time I ate all my carrots. My mother would be so proud.

The best part is that you too can have Tai Pei in your freezer this weekend after a busy holiday season. If you love Asian food or Fried Rice, then it should be your only solution on the go.

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seafood paella
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Recently, a couple members of the Hungry Crew joined me in checking out one of Miami’s seafood hotspots, Rincon Escondido Tapas, located at 2697 Biscayne Blvd., Miami, FL 33137. Rincon serves traditional Spanish and Argentinean cuisine in a tapas style and has quite the reputation for their seafood paella.

THE RESTAURANT

Rincon has the classic “hole-in-the-wall” appeal. Everyone knows that hole-in-the-wall restaurants have the best eats. Outside, there is seating on a raised concrete patio. Inside, Rincon is cozy, with small tables clustered about that can be rearranged depending on the size of your party. It also had an eclectic décor. Rincon is perfect for casual dining, no reservation is necessary, unless you want to order Rincon’s most popular dish: the paella. It’s a good idea to call ahead if you want to order that dish. All of their food is made to order and the paella – which comes with either chicken or seafood – takes about an hour to prepare.

THE FOOD

seafood pallea
The paella is a must try at Rincon, but call ahead if you and your party don’t want to wait for this dish. It takes about an hour to prepare. Photo: Rincon 

Rincon’s seafood paella (“Paella de Mariscos”) is a traditional paella with shrimp, squid, mussels, and clams. One order typically feeds two people, but the Hungry Crew and I ate to contentment and had leftovers – which tasted even better the next day. The presentation of the dish was mouthwatering, the aroma was delicious. It was flavorful, but a bit salty. Luckily, we each had a glass of white wine sangria to cleanse our pallets.

While waiting for our seafood paella, we indulged in some tapas. We ordered the grilled squid (Chipirones a la Plancha), cod fish croquettes (Croquetas de Bacalao), and sautéed garlic shrimp (Gambas al Ajillo).

Before the tapas arrived at our table, the owner served us a small bowl of potato salad as a starter. I usually don’t like potato salad that isn’t made by my mother, but Rincon’s potato salad was tasty. It was well seasoned and not overly creamy.

As we were finishing the potato salad, the grilled squid arrived with warm bread on the side. The grilled squid was not big on flavor. However, the oil based sauce that it was served in was delicious with the bread. Next came the codfish croquettes and OMG they were fantastic! The four pieces were just enough to wet our pallets. Shortly before the seafood paella came out, the sautéed garlic shrimp arrived with more warm bread, it was delicious. The shrimp was well seasoned and perfectly cooked with a kick of spice.

 

Grilled squid served in a buttery lemon sauce.

We ended our meal on a sweet note with flan–a creamy custard dessert popular in Spain. It was divine. The flan’s consistency was perfect and was not overly sweet.

BOTTOM LINE

Overall, I would give Rincon Escondido a rating of four out of five shrimp. It’s a great place to enjoy scrumptious seafood in Miami while hanging out with friends or a casual date night.

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