Seafood Cauliflower Cuca Restaurant
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A few months ago, I visited Bali and one of the first restaurants we went to was Cuca Flavor. After some extensive research for our group trip, Cuca Flavor came up multiple times as one of the best in the town. I recently shared how to best prepare for Bali and things you should know before organizing some time there. There are many food options to choose from and it can be quite overwhelming to find the right one.

Initially, what I loved about Cuca Flavor was the atmosphere. The restaurant has plenty of open space, fabrics draped down from the high ceilings and simple, distinct touches that pull it all together. Their ingredients are sourced directly from Indonesia and cooked in an open kitchen. We had the pleasure of having the restaurant all to ourselves and got to peek into what the chef was preparing for the evening.

Travel Group Cuca flavor Restaurant

We decided on the chef’s tasting menu which includes tapas for the whole table. We even got to indulge in desert together. Before we grabbed bites to eat. I ordered a Tokyo mojito which came with a ice ball in the glass. The benefits of ice balls are that the ice melts a lot slower than a smaller cube would, releasing less water into your drink. It also looks really cool and put Cuca Flavor on the higher end for me as far as presentation goes.

Corn Cuca Restaurant

At least 10 or more plates were brought out to our table. Everything from meat and potatoes, to black squid risotto made it our tastebuds. The roasted pork buns ended up being the crowd favorite. Honey glazed bbq pork just had to happen for us again so we ordered another round. But amongst us were roasted baby roasted corn, bbq octopus and a honey baked pumpkin salad. The corn was soft and crunchy and had just the right amount of cheese on top.

Seafood Cauliflower Cuca Restaurant

The octopus however, was more refreshing laying over a bed of asian gazpacho. The cauliflower was sweet and the dish was fresh, easy to share amongst friends. The pumpkin salad was more unconventional, none of us having tried something quite like it before. The best part about the dish was that the green beans were really creamy and that softness against the crunch of the granola was a match made. The pumpkin has more depth to it so it really rounded out offering.

Chefs Table Cuca Restaurant

The experience is said to be on the higher end pricing wise for Bali but we all still felt it was a pretty affordable one. I would certainly return again and find time during the day to dine. The feature a garden and outside seating for guest who wish to visit then. If you’re planning a trip to Bali, visit Cuca Flavor before you depart.

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