After looking on GrillPork.org , I’m finding so many fun and healthy ways to cook pork. This time I decided to play with the flavors a to create a chili lime ginger sauce for my pork kabobs. Whenever I think of kabobs it reminds me of summer cookouts so I kept the flavors uplifting and sweet with a bit of a kick.
1 lb. pork tenderloin (chopped in to cubes)
For the marinade:
2 tbsp. reduced sodium soy sauce
1/2 lime squeezed
2 tsp grated ginger
1tsp brown sugar
1tsp chili powder
1/2 tsp. minced garlic
For the kabobs:
2 cups of cubed pineapple
1/2 onion sliced for kabob
3/4 cup red, orange, and green sweet pepper
- Whisk together the marinade ingredients and pour it over the cubed pork tenderloin. Let the pork marinate for 4 hours.
- Build your kabob by placing pork, onion, sweet pepper, and pineapple on skewer.
- Grill for 25-30 minutes.
I paired the pork kabobs with a Ginger Lime Slaw. It’s dairy free and raw.
The sweet pineapple perfectly balances of the heat of the chili lime ginger pork. This recipe provides tons of fruits and vegetables to pair with the Chili Lime Ginger pork kabobs. Since everyday is great for grilling, you can now add another super simple recipe to your list.