That moment you find out one of your favorite go to brunch spots in DC has a sister restaurant >>> . Keeping it in the family though, I paid a visit to Station 4 that had a decor simply made for me. How cute is this all black and gold restaurant with huge kisses on the menus and doors?
No champagne flutes here, they really are pouring up the mimosas if you’re a DC lush.
It had been a while since I got some steak and eggs so I figured I’d order that instead of my usual French toast. I guess I should have ordered the eggs Benedict because these bad boys were great according to my company. The Steak and Eggs were all right, I wasn’t too crazy about it but I would stop back at Station 4 for the mimosas alone.
It takes a special kind of person to appreciate an unlimited brunch like Masa 14. I’m talking about eating for days or at least that’s how it feels.
It just so happens that I am one of those special kinds of people and I keep special company because I got to enjoy Masa 14 with Rainie. You guys remember her from her brunch pick, Talde?
We had the pleasure of having great service; the waitress was really kind and even charged our phones. We even got to interchange our drinks and I’m always a fan of that. When you do unlimited brunches, you order a few meals at once; it’s four at a time for Masa though. The meals are sent out tapas style and it’s enough to share unless you really like something and get greedy. Casually, we started with breakfast and worked our way into lunch, squeezing in dessert as well.
The breakfast empanada was delightful and a bit spicy, it almost left me wondering why I would need to order any other breakfast item. But that would be so unlike me.
So we ordered the salads.
And the pizzas.
The mushroom pizza was the best because the flavors popped way more than they did in the other dishes. Let’s not forget that we were drinking! The MASA Mimosa was delicious!
The black paste with chips was pretty good but it’s an acquired taste if you’re not really a bean person.
The steak and eggs were a hit for us because we ordered this way more than once. The steak was cooked to perfection. The combination on the plate just meshed so well, we couldn’t stop gushing over this one.
By then, we had already tried the Lychee Bellinis and a few other dishes that I clearly ate before my camera was put to use.
Nonetheless, we made our way around to almost everything they had to offer.
Is it time for dessert yet?
According to this guy here, YES
Probably one of the BEST desserts I have had in a while, was the pan dulce (sweet bread) at Masa 14. The whipped cream was actually spicy, totally unexpected, but amazing with the sweetness of the rest of the dish. I would eat this a million times and one. I love unlimited brunches for any occasion really but especially for groups because sharing is caring and you will have a whole lot of that here.