Lure Fish Bar was on the NYC Restaurant Week list and it’s so much of a Gem, it’s almost too good to be on that list.
The menu they offered for the week was appealing and I was so excited to be meeting my sweetheart there for dinner on a Friday Night, not to mention, restaurant week was coming to an end so we had to do this right. Imagine the awe I was in because the place looks like the inside of a boat. You have to walk down steps to get inside and the windows are above you. The key to this though, is that the windows are in circular shapes, as a boat would be, and the entire set up looks as such. You know I love me a cute spot to eat. What I may love more than that is a great drink, and the strawberry mojito I had was just that.
We started the night with the shrimp tempura that had a spicy mayo on it. The batter, if it even was a batter, was very light and really allowed me to taste the shrimp despite the condiments. We also got to try the salmon tartar which was delicate yet delightful, once you get past the somewhat mushy texture.
I am much more of a Salmon girl myself, however, I decided to do the Cod that evening. The cod came with a honey glaze. It was very soft, made fresh and had a good chew to it. The lentils complimented the dish even though I was skeptical about them at first. There still happened to be salmon at my table which was just as delicate at the tartar and had a great pop of flavors.
The chocolate molten cake had some salted caramel ice cream to accompany it, along with caramelized popcorn and chocolate pudding to fill it. I went for the raspberry and chocolate pot, my favorite mix of all things sweet. It was like having a mousse in a bowl but a more liquid texture and hints of tart all around.